Tuesday, May 22, 2007
Salad, Tzatziki, and Yigandes
A sampling of mezedhes (small plates) at a sea side cafe in Parikia, on the island of Paros, Greece. The salad had sun dried tomatoes and Parmesan. The tzatziki (yogurt and cucumber) and "giant beans" (butter beans in a tomato sauce) are traditional Greek dishes.