skip to main | skip to sidebar

365 Meals Around The World

Sunday, May 27, 2007

Veggıe Kabob

Kabaps (kabobs) are served everywhere in Turkey, but generally have chicken, lamb or beef. Here's a veggie version with eggplant.
Kusadasi, Turkey
Posted by The GIL at 11:09 AM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2007 (42)
    • ►  December (1)
    • ►  August (13)
    • ►  July (3)
    • ►  June (10)
    • ▼  May (15)
      • Vegetable Mousaka
      • Veggıe Kabob
      • Pızza Margarıta
      • Grılled Fish
      • Vegetarian Souvlaki
      • Homemade Sandwich
      • Greek Thai Food
      • Stuffed Tomato and Pepper
      • Grandma's Best
      • Plate of the House
      • Salad, Tzatziki, and Yigandes
      • Greek Pasta Lunch
      • Dinner at a Greek Cafe
      • New York City Bagels
      • Salt Potatoes

Contributors

  • Jen Wagner
  • The GIL